Canggu, a vibrant coastal area in Bali, has gained global attention not only for its picturesque beaches and laid-back atmosphere but also for its growing culinary scene. Among the many trendy cafes and fusion eateries, seafood restaurants in Canggu stand out as a special attraction for those who crave the freshness and flavor of the ocean.
One of the must-visit spots is Moana Fish Eatery, located on Batu Bolong Street. Originally famous in Ubud, Moana’s Canggu branch offers the same high-quality seafood dishes with a Polynesian twist. Their signature menu includes ahi poke bowls, pan-seared tuna, and tropical-style ceviche. The ambiance is relaxed, the decor is inspired by the sea, and the service is always friendly.
Just a short walk away, Fishbone Local offers a sustainable dining experience. This restaurant is committed to using only responsibly sourced seafood, working closely with local fishermen. The open kitchen allows diners to watch their meals being freshly prepared. Popular dishes include crispy skin snapper, grilled octopus salad, and white wine clams.
For those who want a dining experience right by the ocean, Hookah by the Sea near Echo Beach is the perfect spot. They serve fresh seafood barbecues every night. Diners can handpick their seafood—lobsters, prawns, clams, and various fish—to be grilled on the spot. The dishes are served with authentic Balinese sambals like sambal matah and sambal terasi, making each bite rich with flavor. As the sun sets over the horizon, the view adds a magical touch to the meal.
Another recommended place is MAKAN Seafood & Grill in Berawa Beach. The restaurant blends Indonesian flavors with modern cooking techniques. Their top dishes include grilled fish with sweet soy sauce, garlic butter prawns, and a hearty seafood platter, perfect for sharing with friends or family.
Canggu is no longer just a destination for surfers and sunset chasers—it has evolved into a culinary haven, especially for seafood lovers. With a wide range of high-quality seafood restaurants offering fresh, flavorful, and sustainable dishes, Canggu provides an unforgettable gastronomic experience. It’s no wonder many travelers return to this coastal gem, not just for the waves, but for the tastes of the sea.
Here’s a list of must-try eateries:
1. Moana Fish Etery
restaurant location can click this link : Moana Fish Eatery
Located in the heart of bustling and colorful Canggu, Moana Fish Eatery has become one of Bali’s seafood icons. This restaurant is not just a place to eat, but also a cultural experience that takes visitors on a short voyage to the South Pacific through the flavors and atmosphere it offers. As soon as you enter Moana Fish Eatery, you are immediately greeted by a warm tropical atmosphere with a touch of Polynesian style. The interior is decorated with wooden carvings, tiki statues, and lush greenery, creating a relaxed and natural atmosphere. The ocean blue walls, bamboo lamps, and simply arranged wooden tables make this place feel comfortable and aesthetic—ideal for relaxing after a day exploring Canggu.
The restaurant carries an open concept, allowing the sea breeze to flow freely and create natural coolness. Soft acoustic or reggae music often accompanies visitors as they enjoy their meals, adding to the peaceful and relaxed feel. What makes Moana so special is its commitment to the quality of its ingredients, especially fresh fish caught locally. Each dish is prepared with care, highlighting the authentic flavors of the sea without too much spice.
Their signature dish is the Polynesian Ahi Poke Bowl—fresh tuna slices served with rice, fresh vegetables, and a savory, slightly spicy signature sauce. There’s also the Grilled Mahi-Mahi, Fish Tacos, and the refreshing Seafood Ceviche.
The portions are quite filling, and each dish is presented with great attention to aesthetics. The colorful vegetables, fruits, and fish create a display that’s both appetizing and photogenic—no wonder Moana is also a favorite among Instagram lovers.
2. Fishbone Local
Located just steps away from the famous Batu Bolong Beach, Fishbone Local is one of the most prominent seafood restaurants in Canggu, Bali. The restaurant offers a modern yet relaxed dining experience, with a menu that focuses on fresh seafood, a cool atmosphere, and a trendy interior design. Fishbone Local is a place where seafood lovers, aesthetes, and travelers gather to enjoy the taste of the sea in a fresh and contemporary way. Fishbone Local is located in a strategic area of Canggu, close to a row of cafes, boutiques, and the beach. From the outside, the restaurant looks like a hidden tropical paradise. The building combines natural wood elements, plain concrete, and lush greenery to create a minimalist yet warm tropical feel.
The restaurant carries the concept of modern “coastal dining.” This means that while the menu and ambiance are very casual beachside, everything is packaged in an urban and contemporary style. This is not your traditional seafood restaurant with rattan baskets and fishing boat decorations—Fishbone Local targets those who want to enjoy seafood in a fresh, clean, and stylish setting. Fishbone Local’s interior is very Instagrammable. High ceilings, plenty of natural light, and a combination of white with hints of navy and light wood create a cozy yet elegant atmosphere. Wooden chairs and tables are neatly arranged, giving enough space between diners, creating a sense of privacy even when the place is busy.
The atmosphere is casual, perfect for a casual post-surf lunch or a romantic dinner accompanied by the ocean breeze. The music is usually light and indie or tropical acoustic, adding to the comfort without interrupting conversation. The highlight of Fishbone Local is of course its clean, fresh, and bold menu. Their focus is on local fish and sustainably caught seafood. These ingredients are prepared using modern cooking techniques, resulting in clean, characterful flavors.
One of their signature dishes is the Grilled Fish of the Day, which is fresh fish grilled over charcoal and served with a homemade chimichurri sauce or sambal matah. The fish is very tender, juicy, and not overly spiced—emphasizing the authentic flavors of the sea.
There’s also the Fish Tacos, which come in handmade tortilla shells, filled with lightly battered fish, purple cabbage, and a tempting spicy aioli sauce. For lovers of fresh and sour flavors, the whitefish ceviche with lime, cilantro, and fresh chili flakes is a perfect choice.
Fishbone also offers a selection of seasonal vegetables and salads, as well as sides like rosemary fries and grilled corn with parmesan. Not to mention, a selection of local wines and tropical cocktails make for an enjoyable dining experience.
3. SIA – Seafood and Grill Bar
In the heart of the dynamic and stylish Canggu area, SIA – Seafood and Grill Bar is a captivating seafood culinary destination. This restaurant is not just a place to eat, but a dining experience that pampers the eyes, tongue, and mood. With a quality seafood menu, modern interior design, and warm service, SIA has become one of the most sought-after restaurants in Bali. SIA is strategically located on Jalan Nelayan, Canggu, just a few minutes from Batu Bolong Beach and Echo Beach. The location is easily accessible for both tourists and locals, and the atmosphere is perfect for a casual dinner, lunch with friends, or even celebrating a special moment.
The concept of this restaurant carries the theme of “modern seafood grill”, which is a combination of modern cooking techniques and authentic fresh seafood ingredients. SIA brings an urban and elegant atmosphere into a relaxed Balinese atmosphere, creating a place that is suitable for all groups—both true seafood lovers and visitors who are new to the sensation of the sea in a new form. As you enter the restaurant area, the first impression you get is luxurious simplicity. Clean white walls are combined with warm wood elements, soft lighting, and marine accents such as shells, fish paintings, and decorative nets. Solid wood tables are neatly arranged with a rustic touch, giving a homey yet exclusive impression.
This restaurant has an equally attractive indoor and outdoor space. The outdoor area is decorated with tropical plants and warm chandeliers, creating a romantic atmosphere at night. The atmosphere is comfortable, not too noisy, and perfect for long conversations while enjoying the typical Canggu breeze. The menu at SIA focuses on high-quality seafood combined with cooking techniques from various parts of the world. They use fresh fish and seafood from local Balinese markets, then process them with creative recipes and aesthetic presentations.
One of the mainstay menus is the Grilled Lobster with Garlic Butter, which is fresh lobster grilled with garlic butter and served with a tropical salad. It tastes soft, juicy, and rich in the aroma of the sea.
Another menu worth trying is the Tuna Tartare with Avocado and Lime, which combines fresh tuna pieces, avocado, and lime juice in a fresh and appetizing presentation. For a local experience, there is also Jimbaran-style Grilled Fish cooked with Balinese spices and served with sambal matah.
Not only seafood, SIA also offers meat and vegetarian options such as Australian Wagyu Striploin, Portobello Mushroom Steak, and various side dishes such as grilled corn, mashed potatoes, and garlic rice.
The drinks here are also varied, ranging from wine, signature cocktails, to tropical mocktails and fresh juices. SIA Sunset Mojito is a favorite of many visitors while enjoying the sunset view in Canggu.
4. Shrimpis
Amidst the hustle and bustle of Canggu’s surf culture, aesthetic cafes and laid-back lifestyle, sits Shrimpis Bali, a seafood restaurant offering a unique, casual and memorable seafood culinary experience. Located at Jl. Pantai Batu Bolong No.60, Shrimpis is more than just a place to eat – it’s a destination for seafood lovers looking for a casual dining atmosphere with mouth-watering flavors. As you step into Shrimpis, you’ll be greeted by a tropical atmosphere with a touch of California beach style. The interior combines bright pastel colors, playful ocean murals and comfortable wooden furnishings. The open-air dining concept provides a cool, open space that’s perfect for Bali’s climate. There’s also an indoor seating area for those who prefer a more serene atmosphere. Relaxed music such as reggae, pop or chill-out adds to the relaxed atmosphere, making this a great choice for a post-surf lunch or a relaxed romantic dinner. As the name suggests, Shrimpis focuses on shrimp-based dishes. However, that doesn’t mean the choices are limited. Here, you can find a variety of seafood dishes ranging from shrimp tacos, popcorn shrimp, lobster rolls, to tempting fish & chips.
One of their signature dishes is the Shrimpis Bowl, a rice or quinoa bowl served with grilled shrimp, avocado, grilled corn, and Shrimpis’ special sauce which is creamy and fresh. For lovers of snacks, shrimp tempura and calamari rings are favorites to accompany fresh drinks.
All ingredients are processed using modern techniques without eliminating the original taste of the sea. Shrimpis also provides vegetarian and gluten-free options, proving that this restaurant is inclusive and friendly to all groups.
5. Hippie Fish Pererenan Beach
Located in the heart of Pererenan, right on the edge of a calm and breezy beach, Hippie Fish Bali is not just a restaurant, but a culinary destination that takes visitors on an authentic Mediterranean experience, blended with Bali’s tropical vibes. With stunning sunset views, a relaxed atmosphere, and a menu featuring fresh seafood, this place is a new favorite among tourists and locals alike. Hippie Fish presents a bohemian chic atmosphere that blends perfectly with its surroundings. The interior combines neutral colors such as white and cream, natural materials such as wood and rattan, and artistic decor inspired by the surfer lifestyle.
The restaurant has two main areas: a cool indoor space with large windows overlooking the sea, and a rooftop area that directly overlooks the ocean—a favorite spot to enjoy the sunset while sipping on a cold cocktail. Chill-out music and sea breezes make the atmosphere here very relaxed, yet elegant. Hippie Fish’s menu emphasizes fresh local ingredients, especially seafood. Visitors can find a variety of Mediterranean dishes such as grilled octopus, tuna tartare, baked barramundi, and lobster pasta. All are prepared with minimalist cooking techniques to maintain the original taste.
One of the most popular menus is the Seafood Platter—a large plate of shrimp, squid, grilled fish, and scallops, served with lemon, aioli sauce, and grilled vegetables. In addition, Hippie Fish also provides vegan and gluten-free menus, ensuring that all guests can enjoy their meals comfortably.
For dessert lovers, don’t miss the mango panna cotta and the fresh and creamy homemade gelato. Hippie Fish Pererenan is not just your ordinary seafood restaurant. This is a place where food, ambiance, and hospitality combine to create an unforgettable moment. If you are in Canggu or Pererenan, take the time to stop by and enjoy high-quality seafood at one of the best beachside spots in Bali.
