Ubud is known as the center of art, spirituality, and healthy lifestyle on the Island of the Gods, Ubud is a paradise for vegetarian food lovers. Surrounded by lush green rice fields and a serene atmosphere, this area offers a diverse range of dining options that not only serve meat-free dishes but also prioritize organic, local, and environmentally friendly ingredients. Here are the five best vegetarian dining places in Ubud that are a must-visit for tourists and locals alike:
- The Elephant Ubud
Location: Jalan Raya Sanggingan, Ubud. Klik Here
The Elephant is the top choice for vegetarian food lovers in Ubud thanks to its combination of stunning views, organic ingredients, and satisfying flavors. The restaurant offers a serene atmosphere that blends seamlessly with the natural surroundings, directly overlooking the Campuhan Valley. Signature menus such as “Earth Bowl”, “Green Curry”, and “Spicy Peanut Noodles” are prepared with fresh ingredients from local gardens. The Elephant has also been certified as a restaurant that implements environmentally friendly principles, from reducing plastic to sustainable waste management. With warm service and open seating, this restaurant provides a dining experience that not only pleases the tongue but also touches the conscience.
- Zest Ubud
Location: Jalan Penestanan Kelod, Ubud
Zest is known for its strong artistic nuance and strong spiritual spirit. Serving a 100% plant-based menu, this place is often filled with yoga and digital nomad communities. Dishes such as “Jackfruit Burger”, “Smoky Tempeh Wraps”, and “Dragonfruit Cheesecake” are favorite choices. The ingredients are sourced from local farmers, and the restaurant’s atmosphere combines traditional Balinese architecture with a modern touch. Zest is not just a place to eat, but also a place to meet, share ideas, and unite with the spirit of healthy living.
- Moksa Plant-Based Restaurant & Permaculture Garden
Location: Jalan Puskesmas Ubud II, Sayan
Moksa presents a unique concept that combines a restaurant and a permaculture garden. Each dish is prepared with ingredients from the garden itself, creating an authentic and natural taste. Menus such as “Moksa Satay”, “Cassava Croquette”, and “Coconut Fermented Pudding” show high creativity in plant-based cooking. Visitors can enjoy a garden tour and take a cooking class as part of the comprehensive experience. Moksa reflects the philosophy of sustainable living that is the soul of Ubud itself.
- Sayuri Healing Food
Location: Jalan Sukma Kesuma, Ubud
Sayuri Healing Food is a favorite place for those who follow a raw vegan lifestyle and natural healing. This restaurant serves high-quality raw food that is artistically and colorfully packaged. Menus such as “Raw Pad Thai”, “Zucchini Lasagna” and “Probiotic Smoothie” refresh the body while increasing vitality. Sayuri also regularly holds workshops on fermentation, raw food, and healthy lifestyles, making it more than just a place to eat.
- Sage
Location: Jalan Nyuh Bulan, Ubud
Sage offers a comfortable atmosphere that makes visitors want to linger. This restaurant serves fusion dishes inspired by various cultures, such as “Tempeh Tacos” , “Coconut Curry Bowl”, and “Spicy Kale Salad”. Friendly service, warm decor, and friendly prices make Sage an ideal place for a casual lunch or quiet dinner with friends and family.
With a variety of vegetarian eateries that blend with nature and healthy lifestyle philosophy, Ubud continues to strengthen its position as a culinary destination that not only pampers the tongue but also nourishes the body and soul. For anyone looking to live a more conscious, and eco-friendly lifestyle, these five places are the ideal starting point to explore.
